Loaded with crimini mushrooms and root vegetables in a rich red wine gravy and topped with a fluffy celery root and yukon gold topping, this twist on an Irish classic will put you in a St. Patrick's Day mood in no time.
It serves 8, so you may want to plan to have folks over.
Maybe you should also plan to pick up some Irish soda bread from one of these local bakeries?
Add a pint or six of Guinness and your St. Patrick's Day dinner is complete!
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