HOTLIPS Pizza has been family-owned, woman-owned, sustainability conscious, and slingin’ slices in Portland since 1984.
For 35 years, HOTLIPS has woven itself into the fabric of Portland by offering delicious, handcrafted slices at their shops, all the while weighing the social, environmental, and economic considerations of every business decision.
HOTLIPS champions sustainable practices and focuses on sourcing their ingredients from local farmers and suppliers. They donate to hundreds of charities, schools, and nonprofits annually, supporting and developing strong ties with the Portland arts and environmental communities. HOTLIPS supports and stands by those fighting for a multicultural and equality-focused Portland, including the LGBTQ and immigrant communities. They currently provide for a diverse team of over 160 wonderful workers across their six locations, HOTLIPS Soda brand, and Central Kitchen.
The HOTLIPS menu continues to proudly feature house-made delights. Hand-cut fresh pineapple, basil pesto, garlic parmesan sauce, jalapeño hot sauce, cookies, farm-fresh salads, meatballs, and its legendary ranch dressing are all products made daily in the HOTLIPS commissary.
Co-Owners David Yudkin and Jeana Edelman wish to take this opportunity to thank customers and loyal HOTLIPS fans for being a part of this amazing journey!
Celebrating 35 years in Portland, HOTLIPS has combo specials and giveaways planned through June. There’s even a 35-pie giveaway contest and in true HOTLIPS style, a limited edition, commemorative stainless steel straw that fans of the lips will adore!