On the streets of Barcelona there are rotisseries that roast up chicken that is so delectable, stray dogs will line the windows to watch the show unfold. It's like television for dogs! Now you don't have to travel all the way to Spain for chicken of this caliber: Chef Josh Scofield serves it up daily at Pollo Bravo in the Pine Street Market along with an array of dipping sauces and tapas. You can also order a cocktail, local beer, cider on draft, or a glass of Spanish wine to wash the tasty goodness down. So come on down and say hello!