Join Elliott Bay Brewing for a birthday dinner on June 2nd; four courses paired with beer from their cellar. They will have a brief cocktail reception with a cocktail from their award-winning lead bartender and a tasty snack from 5:00 - 5:30 followed by dinner in a communal setting with beers and good company.
Homemade focaccia bread with smokey moody blue cheese and cherry-apricot mostrada
Beers: Peach Brandy Barrel-Aged Belgian Tripel & Farmhouse Gold
Field greens with rose vinaigrette, pickled grapes, gala apples, pistachios, and feta cheese
Beers: Spontaneous Cabernet & Sour Gold
Mussels with garlic fingerling potatoes
Beers: De Rode Duvels & Gin Barrel Demolition IPA
Chocolate pavlova, raspberries, and cherries
Beers: Ambrosia Kriek & Bourbon Barrel-Aged Fauntleroy Stout
Brother Barrel 2nd Annual Birthday Dinner
June 2, 2019
5:00 - 5:30 pm
Elliott Bay Brewing Co.
12537 Lake City Way NE
Seattle, WA 98125-4424