This April more than 165 local restaurants are serving up three-course farm-to-table dinners for just $33, and many also offer two course lunches for $18. You’ve got to taste it to believe it!
Highlights include Tom Douglas's restaurant Etta's at the north end of Pike Place Market serving up seafood classics of creamy clam chowder and cod fish and chips, and tasty innovations like handmade seaweed linguine. Or head north and enjoy lobster crostini, herb-roaster game hen, and a caramel affogato at Salt & Iron in Edmonds!
Diners are able to search out restaurants by neighborhood, type of cuisine, lunch options, or dietary needs. Menus are online now so take a look and book your reservations today here!