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Celebrating St Patrick's Day with a Veggie Shepherd's Pie

March 8, 2017 Trisha Mead

Loaded with crimini mushrooms and root vegetables in a rich red wine gravy and topped with a fluffy celery root and yukon gold topping, this twist on an Irish classic will put you in a St. Patrick's Day mood in no time.

It serves 8, so you may want to plan to have folks over.

Maybe you should also plan to pick up some Irish soda bread from one of these local bakeries?

Add a pint (or six) of Guinness and your St. Patrick's Day dinner is complete!

Get the recipe (via epicurious) here.

Need to stock up on local organic produce for this recipe? Save a little dough on that with one of our organic grocer coupons.

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In Dinner Inspiration Tags recipes, vegetarian, vegetable forward, shepherd's pie, celery root, yukon gold potatoes, seitan, root vegetables, crimini mushrooms, irish soda bread, red wine gravy, organic produce, local bakeries, shop local, eat local, St Patrick's Day, dinner ideas, luck of the irish
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